Debonair Supper Club was conceived out of a deep passion for building community around immersive experiences and dining.
Nestled in Downtown Orlando, the venue features an extensive collection of art, crafting both a cozy and captivating ambiance. The supper club combines imaginative and nostalgic elements, lending comfort to an elevated cuisine. Patrons can experience a fusion of dining and drinking with lounge-style bottle service, complemented by digital and live entertainment for a truly unforgettable evening.
Executive Chef
Tom Wilkinson
Chef Tom Wilkinson, shaped by over two decades of culinary expertise, blends both traditional and unconventional influences. Largely self-taught, he attributes his culinary journey to his mother's lessons and his diverse experiences, from busboy to General Manager. With a keen interest in Southern American and traditional Spanish cuisine, his work reflects a profound love for the flavors, culture, and techniques of Spain and the Mediterranean. Chef Tom, transcending borders in his creations, sees food as a language, aiming to speak with clarity and honesty, weaving new stories onto your plate.
Executive Chef
Alejandro Ocanto Uzcategui
Chef Alejandro Ocanto Uzcategui hails from Caracas, Venezuela and brings with him a rich appreciation for exceptional cuisine. Influenced by home cooking, international travels, and diverse culinary traditions, his palate was cultivated early on. Discovering his true passion for cooking during hospitality management studies, Chef Alejandro pursued his calling. With internships and work experiences across Peru, Bolivia, Germany, Spain, and the US under the guidance of esteemed chefs, including Michelin-recognized and St. Pellegrino-ranked mentors, he sees food as a genuine art and a multisensory experience. Chef Alejandro finds joy in every aspect of the culinary journey, from sourcing ingredients to witnessing others savor his creations, considering it both a privilege and a humbling expression of self.
Owner and CEO
Ovais
Ovais Jalil, the Owner and CEO of Debonair Supper Club, embodies refined leadership and a dedication to enhancing experiences. A devoted father and Orlando resident, Ovais doesn't stop at food and drink, choosing to also foster meaningful philanthropic connections within the community. In show of his steadfast commitment to the arts, he passionately supports both local talents and international artists, recognizing the profound impact of culture on the soul. Transitioning from a successful corporate background, he embarked on a transformative journey into luxury hospitality, driven by a passion for crafting immersive and exceptional experiences. At Debonair Supper Club, Ovais has sculpted a place that goes beyond simply dining to create a haven where innovation, community, and a dedication to the arts converge. As the culmination of a lifelong dream, it is his love letter to Orlando.
